Gluten FRIENDLY
Suggested Menu Options for WHEAT/GLUTEN Allergies
We have prepared this suggested list of menu options based on the most current ingredient information based on the stated absence of wheat/gluten within these items from our suppliers. However, during normal kitchen operations and shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to contact other food items.Although we will make every effort to accommodate yor specific dietary needs, due to these circumstances, we are unable to guarantee that any of the following menu items can be completely free of allergens.
Soups:
Chili
Our Chili is home made and gluten free.
Appetizers:
Spinach Artichoke Dip*
Only when served with corn tortilla chips.
Nachos*
May also add Chili, Grilled Chicken or Pork
Wings
Plain or BBQ
Salads:
With Grilled or Rotisserie Chicken
Charcoal Chicken Salad
Chicken Cobb Salad
Wisconsin Harvest Salad
Sandwiches:
With Rotisserie or Grilled Chicken
Substitute Udi's Gluten Free Bread for 1.00
Rib Sandwich
Reuben
Pulled Pork
Ultimate Grilled Cheese
BLT Chicken
Ranch Chicken
Charcoal Chicken
Buffalo Chicken
Burgers:
Substitute Udi's Gluten Free Bread for 1.00
Wisconsin Cheddarhead Burger*
Black and Bleu Burger*
Egg-licious Burger*
Brooklyn Burger*
Mushroom Burger*
Charcoal Melt*
Hamburger*
Cheeseburger*
Bacon Cheeseburger*
Rhinelander*
Brat Burger
Buffalo Burger
Gobbler
Entrees:
Without Strings
Rotisserie Chicken
Bone-In Rib-Eye*
Filet*
T-Bone*
Baby Back Ribs
Beef Ribs
Dinner Combo*
Ultimate Combo*
Sides:
Baked Potato
Fresh Vegetables
Mashed Potatoes
Ranch Beans
Rice Pilaf
Dressings:
Caesar*
Raspberry Vinaigrette
Bleu Cheese
Honey Mustard
Thousand Island
French
Vinegar & Oil
Balsamic
Ranch
Sauces:
Butter
Cinnamon Honey Butter
Sour Cream
Salsa
Guacamole
BBQ
Mayo
Garlic Mayo
Tartar
Alfredo
Pico de Gallo
This menu is based on current ingredients provided to us by our approved food vendors. Every effort is made to keep this information current. However, it is possible that ingredient changes and substitutions may occur. We highly recommend that our guests with food allergies and or special dietary needs consult with a restaurant manager prior to placing an order to ensure the above information is accurate and represents the current menu offerings of the Charcoal Grill.
* These items that are ordered rare or medium rare may be under cooked and will only be served at the consumer’s request. Consuming raw or under cooked meats or poultry may increase your risk of food borne illness.
All menu items and prices subject to change without notice.