All dinners include soup or garden salad and choice of potato: baked, fries, or garlic red-skinned mashed
AND choice of roasted vegetables or creamy coleslaw.

STEAKS & CHOPS


All our beef steaks are U.S.D.A. Aged Black Angus Choice Beef.

petite filet*

5 oz. 18

filet*

10 oz. 32

bone-in rib-eye*

14 oz. 32

t-bone*

16 oz. 32

bone-in pork chop*

14 oz. 18

smothered chop steak*

Topped with caramelized onions, mushrooms and monterey jack cheese. 12 oz. 16

bourbon glazed pork steak*

A wood grilled premium pork flat iron steak brushed with bourbon sauce. 9 oz. 16


Filet

FILET


T-Bone

T-BONE


ROTISSERIE CHICKEN


We start with lightly seasoned U.S.D.A. Grade A chickens. Then slowly roasted in our rotisserie oven and finished over our wood-fired grill.


QUARTER CHICKEN, DARK (Thigh & Leg) 8

QUARTER CHICKEN, WHITE (Breast & Wing) 10

HALF CHICKEN 15


Half Rotisserie Chicken Dinner

HALF ROTISSERIE CHICKEN

ultimate combo

A carnivore’s dream combo of tangy baby back pork ribs, 5 oz. petite filet and quarter rotisserie chicken. 26

baby back pork ribs

All our fall-off-the-bone ribs are slow cooked fresh daily in our very own hickory smoked brine recipe, then brushed with BBQ sauce, and finished off on the grill.
HALF RACK 16 • FULL RACK 24

bbq chicken breasts

Tender chicken breasts coated with BBQ sauce and finished on the grill. 12 oz. 16

grilled oriental salmon

Light and flaky, wood grilled Atlantic salmon topped with teriyaki oriental sesame sauce, chopped scallions and sesame seeds. 18

Grilled Oriental Salmon

GRILLED ORIENTAL SALMON

* These items that are ordered rare or medium rare may be under cooked and will only be served at the consumer’s request. Consuming raw or under cooked meats or poultry may increase your risk of food borne illness.

All menu items and prices subject to change without notice.

© Copyright 2020 The Char Grill Inc.