Select the appropriate category below.



APPETIZERS

HOT SELECTIONS

(50 pieces) Buffet — 79.95 • Passed — 109.95
Beef Skewers • Honey Sesame Chicken Skewers • Buffalo Bites
Rumaki • Savory Meatballs • Stuffed Mushrooms

COLD SELECTIONS

(50 pieces) Buffet — 79.95 • Passed — 109.95
Tenderloin Crostini • Salmon Crostini • Shrimp Cocktail
Tomato Caprese Skewers • Ham and Spinach Artichoke Pinwheels

TRAY DISPLAYS

Seasonal Fruit
Small — 79.95 • Large — 109.95

Fresh Vegetable
Small — 49.95 • Large — 79.95

Wisconsin Cheese and Sausage
Small — 69.95 • Large — 99.95

Appetizer Packages

MINI BITES

Choice of one hot, one cold, and one small tray display
75-150 guests: Buffet — 600 • Passed — 650
151-200 guests: Buffet — 800 • Passed — 900

2X2X2

Choice of two hot, two cold, and two large tray displays
75-150 guests: Buffet — 900 • Passed — 1000
151-200 guests: Buffet — 1200 • Passed — 1350

BUFFETS

Two Entrées — 24.95 • Three Entrées — 26.95 • Children under 12 — 9.95

CHICKEN SELECTIONS

Chicken Marsala
Lightly breaded chicken breasts braised in marsala wine and mushrooms

Chicken Champignon
Sautéed then topped with mushrooms and a garlic white wine cream sauce

Rotisserie Chicken
Half of our famous rotisserie chicken

Chicken Cordon Bleu
Lightly breaded sautéed chicken breast topped with ham, Swiss cheese and alfredo sauce

BEEF SELECTIONS

Roasted Tenderloin Medallions
Cooked to medium, served with merlot wine sauce and button mushroom garnish

Teriyaki Sesame Tenderloin
Beef tenderloin roasted to medium, topped with our house teriyaki sauce

Tender Sautéed Beef Tips
Sautéed with mushrooms, served with wild rice and topped with merlot wine sauce

Roasted Eye of the Round
Eye of the round beef lightly seasoned and roasted to medium, served with a savory mushroom demi glaze

PORK SELECTIONS

Sweet and Sour Pork
Breaded pork tenderloin, bell peppers, and pineapple in a classic sweet and sour sauce

Slow Roasted Pork Loin
Served au jus

SEAFOOD SELECTIONS

Baked Cod
Baked in a lemon butter sauce

Teriyaki Salmon
Marinated in a teriyaki glaze and finished with sesame sauce

PASTA SELECTIONS

Lasagna
Meaty, Vegetable or Cheese

Chicken Sarafina
Savory cream sauce over angel hair pasta

Chicken Alfredo
Wood grilled chicken breast, fresh broccoli, and a creamy alfredo sauce

VEGETARIAN SELECTIONS

Lasagna or Baked Mostaccioli
Classic marinara sauce and plenty of mozzarella cheese

Vegetable Stirfry
Savory rice pilaf topped with a medley of oriental vegetables

Grilled Caprese Portabella
Topped with cherry tomatoes, fresh mozzarella, and basil

Choose ONE Starch:

Parsley Steamed Red Potatoes, Roasted Red Potatoes, Garlic Red Skinned Mashed Potatoes, Wild Rice Blend, Loaded Mashed Potatoes

Choose ONE Vegetable:

Ginger Lime Baby Carrots, Sugar Snap Peas with Red Pepper, Garden Blend, Garlic Parmesan Green Beans, Roasted Broccoli, Honey Dill Carrots
Asparagus (seasonal: 1.00 upcharge)

Choose ONE Plated Salad:

Garden, Caesar, Strawberry Spinach, Mixed Green

Choose ONE Side Dish:

Italian Pasta Salad, Bacon Ranch Pasta Salad

All dinner options include warm rolls and butter.
$3-5.00 per person China Fee • 5.1% Racine County sales tax • 20% Service Charge will be applied

PLATED DINNERS

CHICKEN SELECTIONS

21.95 — per person

Chicken Marsala
Lightly breaded chicken breasts braised in marsala wine and mushrooms

Chicken Champignon
Sautéed then topped with mushrooms and a garlic white wine cream sauce

Rotisserie Chicken
Half of our famous rotisserie chicken

Chicken Cordon Bleu
Chicken breast stuffed with smoked ham, and Swiss cheese then breaded and topped with a creamy alfredo sauce

BEEF SELECTIONS

23.95 — per person

Roasted Tenderloin Medallions
Cooked to medium, served with merlot wine sauce and button mushroom garnish

Teriyaki Sesame Tenderloin
Beef tenderloin roasted to medium, topped with our house teriyaki sauce

Petite Filet
Grilled and finished with a mushroom merlot sauce

Tender Sautéed Beef Tips
Sautéed with mushrooms, served with wild rice and topped with merlot wine sauce

Roasted Eye of the Round
Eye of the round beef lightly seasoned and roasted to medium, served with a savory mushroom demi glaze

PORK SELECTIONS

21.95 — per person

Sweet and Sour Pork
Breaded pork tenderloin, bell peppers, and pineapple, classic sweet and sour sauce

Slow Roasted Pork Loin
served au jus

SEAFOOD SELECTIONS

21.95 — per person

Baked Cod
Baked in a lemon butter sauce

Teriyaki Salmon
Marinated in a teriyaki glaze and finished with sesame sauce

PASTA SELECTIONS

21.95 — per person

Lasagna
A blend of beef and Italian sausage

Chicken Sarafina
Savory cream sauce over angel hair pasta

Chicken Alfredo
Wood grilled chicken breast, fresh broccoli, and a creamy alfredo sauce

VEGETARIAN SELECTIONS

20.95 — per person

Lasagna or Baked Mostaccioli
Classic marinara sauce and plenty of mozzarella cheese

Vegetable Stirfry
Savory rice pilaf topped with a medley of oriental vegetables

Grilled Caprese Portabella
Topped with cherry tomatoes, fresh mozzarella, and basil

CHILDREN'S MEALS

8.95 — per child

Chicken Tenders
With waffle fries and fresh watermelon

Choose ONE Starch:

Parsley Steamed Red Potatoes, Roasted Red Potatoes, Garlic Red Skinned Mashed Potatoes, Wild Rice Blend, Loaded Mashed Potatoes

Choose ONE Vegetable:

Ginger Lime Baby Carrots, Sugar Snap Peas with Red Pepper, Garden Blend, Garlic Parmesan Green Beans, Roasted Broccoli, Honey Dill Carrots
Asparagus (seasonal: 1.00 upcharge)

Choose ONE Plated Salad:

Garden, Caesar, Strawberry Spinach, Mixed Green

All dinner options include warm rolls and butter.
$3.00 per person China Fee • 5.1% Racine County sales tax • 20% Service Charge will be applied

EXTRA DETAILS

LATE NIGHT PIZZA

Our delicious pizzas are cooked in our signature wood stone pizza oven, and delivered between 9:30-10pm.
Plastic plates, forks, and napkins provided
14” one topping — 14.00 each
Additional toppings — 1.00 each

COFFEE

Coffee service includes china cups, sugar, creamer, regular, and decaf at every table.
Per person — 2.50

CAKE CUTTING

Cake Cutting service can be displayed or served to your guests.
Plastic plates, forks, and napkins provided
Per person — 2.50

Download the Burlington Catering & Banquet Menu Download

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