Friday Fish FryWeekend Dinner Specials are served all day except for Prime Rib, which is served from 4:00 p.m. until close.
FRIDAY:
Friday Fish
An old Wisconsin tradition. Fried fish with waffle fries, cole slaw, lemon wedges and tartar sauce. Offered three different ways:
Basket 8.49
Platter {All-You-Can-Eat}
Includes a larger portion of fish. 9.99
Dinner {All-You-Can-Eat}
Includes choice of sides, bread loaf and soup or salad. 12.99
Canadian Pike Plate
Two fresh Canadian Pike filets hand battered and fried until golden brown. Served with choice of two sides. 10.99
Fish & Clam Fry
Two pieces of our breaded cod, accompanied by tender hand-shucked Boston clam strips, hand-breaded and fried until golden brown. Served with waffle fries, coleslaw, lemon and tartar sauce. 10.49
Boston Clam Fry
We order these fresh from the East Coast! Tender hand-shucked clam strips hand-breaded and fried until golden brown. Served with waffle fries, coleslaw, lemon and cocktail sauce. 10.49
SATURDAY
Prime Rib { Available at 4 p.m. }
Our choice USDA and tender prime rib is slow roasted to keep in all its natural juices, served with savory au jus and prepared the way you like it. Served with your choice of sides. Horseradish sauce available upon request.
regular 18.99 • grande 24.99
Brisket Dinner
Tender roasted beef brisket served with corn bread, BBQ sauce. Your choice of two sides and soup or salad. 10.99
Quarter Rotisserie Chicken and Brisket
Quarter, juicy, rotisserie chicken and fresh roasted brisket, served with seasonal vegetables, cole slaw and corn bread. Your choice of soup or salad. 13.99
Chef’s Choice Baked Fish
Our fresh catch of the day, lightly seasoned and baked inside our woodstone oven. Served with house vegetables, your choice of potato and choice of soup or salad. 12.99
All menu items and prices subject to change. Not all locations offer all specials.
