Select the appropriate category below.



BEVERAGE SERVICE *

BAR SET UP
Cash Bar - A complete full service bar is set up and guests pay for their beverage choice.
Open Bar - Providing beverages at no cost to your guests, you have several options for an open bar.
You can set a time period for your guests to enjoy beverages at no charge to them. You can select a dollar amount. Once the dollar amount is reached you can either extend the dollar amount or switch to a cash bar.
You can have selected items to be provided to your guests: Beer, Wine, Soda, etc.

BEER SELECTION AND SERVICE
We provide wide variety of beer. Domestic, import and micro brew. We offer these by the bottle or on tap.
Half barrel, 1/4 barrel, 1/6 barrel (if available)

WINE SELECTION AND SERVICE
We feature a fine selection of house wine: Chardonnay, Cabernet, Merlot, Pinot Grigio, White Zinfandel, Riesling and Lambrusco. Available by the glass or the bottle.
We also feature Champagne and Asti Spumoni.

SPIRITS SELECTION AND SERVICE
We provide an excellent choice of all spirits: Rail, Call, Premium and Ultra Premium.

SOFT DRINK SELECTION AND SERVICE
Fountain drinks, fresh brewed iced teas and coffee station is available for any size group.


All guests attending a function that consume any alcoholic beverage must be able to provide proper identification for proof of legal drinking age.


* BEVERAGE SERVICE not available through Charcoal Grill at Veteran's Terrace. You must purchase your beverage service from the Veteran's Terrace directly.

SPORTS-SCHOOL REUNIONS *

Italian Buffet
Rotisserie chicken, mostaccioli, tossed salad, and vegetable du jour, fresh baked rolls and butter.

Pizza Buffet **
An assortment of our woodstone pizzas served with fresh baked rolls and butter.

Pizza & Salad Buffet **
An assortment of our woodstone pizzas with our tossed salad, fresh baked rolls and butter.

Tailgate Buffet
Hamburgers, chicken breast, and hot dogs all grilled over wood flames. Served with coleslaw, pasta salad and chips.

Sports Buffet
Rotisserie chicken, pasta & meatballs, mashed potatoes, vegetable du jour, tossed salad, fresh baked rolls and butter.

~ Delicious Desserts Upon Request ~


* Must be a 501C non-taxable organization.


** Not available at Veteran's Terrace

MEMORIAL SERVICES

Italian Luncheon Buffet
Rotisserie Chicken, Mostaccioli, Tossed Salad, and Vegetable du Jour, Fresh Baked Rolls and Butter


Luncheon Buffet
Includes tossed salad, vegetable du jour, fresh baked rolls and butter, coffee station and soda*

Entree Choices:
Tender Rotisserie Chicken
Pineapple Honey Glazed Baked Ham
Roast Beef with a brown mushroom sauce
Grilled Chicken Breast with mushroom sauce
Roast Pork with gravy
BBQ Brisket of Beef

Side Choices:
Roasted Parsley Red Potatoes
Steamed Red Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Wild Rice Blend


* Coffee Station and Soda only available at Racine West. Beverages at the Veteran's Terrace must be purchased through the Veteran's Terrace directly.


~ Delicious Desserts Upon Request ~

HOT HORS D'OEUVRES

Rumaki
Bacon wrapped water chestnuts served with a sesame teriyaki sauce

Savory Meatballs
Tossed in BBQ, Marinara, or Swedish Mushroom Gravy

Stuffed Mushrooms
Your choice of ONE stuffing: spinach or sausage

Baked Spinach Artichoke Dip
Served with garlic croutons

BBQ Ribs
Our house specialty with our own BBQ sauce

Deep Fried Variety*
Your choice of three of the following: (Subject to availability) Chicken Tenders, Cheese Curds, Onion Strings Mushrooms, Cauliflower

Pizza Variety*
Choose a combination of five (5) different pizzas

Chicken Wings
Choice of Hot, BBQ, Teriyaki, or Plain. Served with dipping sauce. Served per dozen

Quesadilla Platter Variety*
Your choice of Cheese or Chicken

Build Your Own Nachos
Tortilla chips, salsa, cheese sauce, chili, diced tomatoes, jalapeños, sour cream and guacamole


* Not available at Veteran’s Terrace

COLD HORS D'OEUVRES

Fresh Seasonal Fruit Tray
Small platter serves 30 - large platter serves 60

Fresh Vegetable Tray
Served with ranch dressing
Small platter serves 30 - large platter serves 60

Wisconsin Cheese & Sausage Tray
Small platter serves 30 - large platter serves 60

Smoked Salmon
Dry rubbed then smoked served with garnish and crackers

Sliced Tenderloin Crostini
Grilled whole tenderloin on horseradish toast points

Cucumber Sandwiches
A creamy spread topped with thinly sliced cucumbers on rye bread

Cocktail Deli Sandwiches
Turkey, Roast Beef or Ham on a crusty roll. Served per dozen

Tortilla Chips & Salsa
Homemade fried chips and our fresh salsa (Guacamole available)

Tomato Caprese Skewers
Grape tomatoes and fresh mozzarella balls marinated in a balsamic vinaigrette and fresh basil.

Ham & Spinach Artichoke Pinwheels
Juicy ham and our spinach artichoke dip rolled into a tortilla shell then sliced.

Seasoned Trail Mix, Potato Chips OR Pretzels
Served per pound

THEME EVENTS

Salad Bar
Tossed salad, tomatoes, onions, croutons, peppers, cucumbers, carrots, mushrooms, eggs, rolls, and assortment of dressings.

Pasta Bar
A variety of the chef’s pastas, fresh garden vegetables, marinara sauce, alfredo sauce, extra virgin olive oil and fresh garlic. Served with warm rolls.

Mexican Buffet
Chicken and steak fajitas, flour and corn tortillas, ground beef, tortilla chips, salsa, guacamole, sour cream, cheese, and fresh garden vegetables.

Pizza & Salad Buffet *
An assortment of our woodstone pizzas, along with our fresh salad and rolls.

Pizza, Pasta & Salad Buffet *
One chef-made pasta and an assortment of our woodstone pizzas with our fresh salad and rolls.


Breakfast Buffets

Continental Breakfast
Coffee, assorted juices and milk, bakery, fresh sweet rolls and bagels. Served with butter, cream cheese and assorted jams

Brunch
French toast, breakfast potatoes, eggs, bacon, sausage, breakfast breads, rotisserie chicken, vegetable, and rice or pasta

The Lumberjack Buffet
Choice of: Silver Dollar Pancakes OR Thick French Toast, and hot maple syrup and fresh fruit topping, scrambled eggs, bacon and sausage, chef’s selection of breakfast style potatoes, fresh seasonal sliced fruit tray, assorted fresh bakery, gourmet butter and jam, chilled fruit juice, coffee, and tea


* Not available at Veteran's Terrace

DINNER ENTREES

All dinner entrees to include a choice of one side, one salad, and one vegetable and fresh baked bread and butter.

BEEF SELECTIONS

Roasted Tenderloin Medallions
Cooked to medium, sliced and served with a merlot wine sauce.

Tender Sautéed Beef Tips
Sautéed with mushrooms, served on a bed of wild rice and topped with wine sauce.

Roasted Prime Rib
Slow cooked to medium and finished with au jus.

Tender Sliced Roast Beef
Sliced thin and served with a brown sauce.

POULTRY SELECTIONS

Rotisserie Chicken
Half of our famous rotisserie chicken cooked to perfection.

Lemon Chicken
Egg battered and sautéed finished with capers and a herb lemon butter

Chicken Champignon
Sautéed then topped with mushrooms and garlic madeira cream sauce

Chicken Cordon Bleu
Tender and juicy chicken breast topped with ham, Swiss cheese and alfredo sauce.

SEAFOOD ENTREES

Teriyaki Salmon
Marinated in a teriyaki glaze and finished with sesame sauce.

Baked Cod
Baked until flaky and tender with a lemon butter sauce.

PORK ENTREES

BBQ Ribs
Half rack of hickory smoked ribs served with our house BBQ sauce.

Pork Medallions
Floured and sautéed, then finished with a demi-glace.

VEGETABLE AND PASTA ENTREES

Vegetable Lasagna
Tender vegetables nestled around sweet tomato sauce and wrapped with fresh cheese and pasta.

Pasta Alfredo
Tender pasta tossed with garden vegetables and topped with a rich cheese sauce.

Vegetable Stir Fry
Garden vegetables sautéed in a garlic sesame sauce. Served on a rice blend.

Choice of One Side:
Parsley Steamed Potatoes, Roasted Red Potatoes, Baked Idaho Potato, Garlic Mashed Potatoes, Wild Rice Blend

Choice of One Salad:
House Garden Salad, Caesar Salad, Strawberry Spinach Salad

Choice of One Vegetable:
Garden Blend, Buttered Corn, Steamed Green Beans, Honey Dill Carrots, Steamed Broccoli, Steamed Cauliflower

LUNCH & DINNER BUFFETS

Lunch Buffet served before 4 pm. Dinner Buffet served after 4pm.
Buffets are served with a choice of two or three entrees, one vegetable, one side, two salads and fresh bread and butter.

Choice of Two or Three Entrees

Our Very Own Rotisserie Chicken

Sautéed Chicken Cordon Bleu
Topped with ham, Swiss cheese and creamy alfredo

Chicken Sarafina
Served on angel hair pasta with cream sauce

Lemon Chicken
Egg battered and sautéed finished with capers and a herb lemon butter

Chicken Champignon
Sautéed then topped with mushrooms and garlic madeira cream sauce

Tender Beef Tips
In a merlot wine sauce

Petite Filets
Grilled and finished with a mushroom merlot sauce

Slow Roasted Pork Loin
Served au jus

Pork Medallions
Floured and sautéed, then finished with a demi-glace

Classic BBQ Ribs
With our house BBQ sauce

Baked Cod
Baked until flaky and tender with a lemon butter sauce

Baked Salmon
Topped with a cucumber dill sauce

Teriyaki Salmon
Marinated in a teriyaki glaze and finished with sesame sauce

Baked Mostaccioli
Hearty marinara with garden vegetables tossed with pasta topped with mozzarella cheese

Hearty Mostaccioli
Tender ground beef and Italian sausage in marinara tossed with pasta and topped with mozzarella cheese

Pasta Primavera
Seasoned vegetables sautéed and tossed with tender pasta in a rich creamy sauce

Choice of ONE Salad:
House Garden Salad, Strawberry Spinach Salad, Caesar Salad

Choice of ONE Side:
Italian Pasta Salad, Bacon Ranch Salad, Creamy Potato Salad, Ranch Veggie Pasta Salad

Choice of ONE Vegetable:
Honey Dill Carrots, Steamed Green Beans, Steamed Cauliflower, Steamed Broccoli, Garden Blend, Buttered Corn, Roasted Root Vegetables, Seasonal Vegetables Upon Request

Choice of ONE Side:
Parsley Steamed Potatoes, Double Baked Mashed Potatoes, Sweet Potato Mashed, Potatoes Au Gratin, Garlic Mashed Potatoes

Download the Catering & Banquet Menu Download

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