Select the appropriate category below.



APPETIZERS

HOT SELECTIONS

(50 pieces) Buffet — 79.95 • Passed — 109.95
Beef Skewers • Honey Sesame Chicken Skewers • Buffalo Bites
Rumaki • Savory Meatballs • Stuffed Mushrooms

COLD SELECTIONS

(50 pieces) Buffet — 79.95 • Passed — 109.95
Salmon Crostini • Finger Sandwiches • Shrimp Cocktail Shots
Vegetable Dip Shots • Tomato Caprese Skewers
Ham and Spinach Artichoke Pinwheels

TRAY DISPLAYS

Seasonal Fruit
Small — 79.95 • Large — 109.95

Fresh Vegetable
Small — 49.95 • Large — 79.95

Wisconsin Cheese and Sausage
Small — 69.95 • Large — 99.95

Appetizer Packages

MINI BITES

Choice of one hot, one cold, and one small tray display
75-150 guests: Buffet — 600 • Passed — 650
151-200 guests: Buffet — 800 • Passed — 900

2X2X2

Choice of two hot, two cold, and two large tray displays
75-150 guests: Buffet — 900 • Passed — 1000
151-200 guests: Buffet — 1200 • Passed — 1350

FAMILY STYLE AND BUFFET

Two Entrées — 23.95 • Three Entrées — 25.95 • Children under 12 — 8.95

CHICKEN SELECTIONS

Chicken Marsala
Lightly breaded chicken breasts braised in marsala wine and mushrooms

Chicken Champignon
Sautéed then topped with mushrooms and a garlic white wine cream sauce

Rotisserie Chicken
Half of our famous rotisserie chicken

Rosemary Roast Chicken
Rosemary roasted chicken thighs, served with a red wine demi glaze

BEEF SELECTIONS

Roasted Tenderloin Medallions
Cooked to medium, served with merlot wine sauce and button mushroom garnish

Ginger Sesame Tenderloin
Cooked to medium, served with a wasabi cream sauce

Beef Short Ribs
Red wine braised

Tender Sautéed Beef Tips
Sautéed with mushrooms, served with wild rice and topped with merlot wine sauce

Mongolian Beef
Tender beef, stir fry vegetables and a savory brown sauce

PORK SELECTIONS

Sweet and Sour Pork
Breaded pork tenderloin, bell peppers, and pineapple in a classic sweet and sour sauce

Slow Roasted Pork Loin
Served au jus

Schnitzel
Served with fresh lemon

SEAFOOD SELECTIONS

Mahi Mahi
Baked in a lemon butter sauce

Teriyaki Salmon
Marinated in a teriyaki glaze and finished with sesame sauce

PASTA SELECTIONS

Lasagna
Meaty, Vegetable or Cheese

Chicken Sarafina
Savory cream sauce over angel hair pasta

Beef Stroganoff
Served over egg noodles

Chicken Alfredo
Wood grilled chicken breast, fresh broccoli, and a creamy alfredo sauce

VEGETARIAN SELECTIONS

Lasagna or Baked Mostaccioli
Classic marinara sauce and plenty of mozzarella cheese

Vegetable Stirfry
Savory rice pilaf topped with a medley of oriental vegetables

Grilled Caprese Portabella
Topped with cherry tomatoes, fresh mozzarella, and basil

Eggplant Parmesan
Breaded and topped with marinara sauce, mozzarella and Parmesan

Choose ONE Starch:

Parsley Steamed Red Potatoes, Roasted Red Potatoes, Garlic Red Skinned Mashed Potatoes, Wild Rice Blend, Loaded Mashed Potatoes, Fingerling Potatoes

Choose ONE Vegetable:

Ginger Lime Baby Carrots, Sugar Snap Peas with Red Pepper, Garden Blend, Garlic Parmesan Green Beans, Roasted Broccoli, Honey Dill Carrots
Asparagus (seasonal: 1.00 upcharge)

Choose ONE Plated Salad:

Garden, Caesar, Greek, Oriental, Strawberry Spinach, Southwest, Mixed Green

Choose ONE Side Dish:

Italian Pasta Salad, Bacon Ranch Pasta Salad, Watermelon, Mint & Feta Salad

All dinner options include warm rolls and butter.
$3-5.00 per person China Fee • 5.1% Racine County sales tax • 20% Service Charge will be applied

PLATED DINNERS

CHICKEN SELECTIONS

20.95 — per person

Chicken Marsala
Lightly breaded chicken breasts braised in marsala wine and mushrooms

Chicken Champignon
Sautéed then topped with mushrooms and a garlic white wine cream sauce

Rotisserie Chicken
Half of our famous rotisserie chicken

Chicken Cordon Bleu
Chicken breast stuffed with smoked ham, and Swiss cheese then breaded and topped with a creamy alfredo sauce

Greek Chicken
Chicken breast stuffed with fresh spinach and tangy feta cheese

Creole Chicken
Chicken breast stuffed Andouille sausage, corn bread, peppers, and onions

Prosciutto and Asparagus Pinwheels
Prosciutto, Parmesan and asparagus inside tender chicken breast

Rosemary Roast Chicken
Rosemary roasted chicken thighs, served with a red wine demi glaze

BEEF SELECTIONS

22.95 — per person

Roasted Tenderloin Medallions
Cooked to medium, served with merlot wine sauce and button mushroom garnish

Ginger Sesame Tenderloin
Cooked to medium, served with a wasabi cream sauce

Petite Filet
Grilled and finished with a mushroom merlot sauce

Tender Sautéed Beef Tips
Sautéed with mushrooms, served with wild rice and topped with merlot wine sauce

Beef Short Ribs
Red wine braised

Mongolian Beef
Tender beef, stir fry vegetables and a savory brown sauce

PORK SELECTIONS

19.95 — per person

Sweet and Sour Pork
Breaded pork tenderloin, bell peppers, and pineapple, classic sweet and sour sauce

Slow Roasted Pork Loin
served au jus

Schnitzel
Served with fresh lemon

SEAFOOD SELECTIONS

19.95 - 24.95 — per person

Mahi Mahi
Baked in a lemon butter sauce

Surf and Turf
4 ounce lobster tail and a 5 ounce tenderloin steak

Teriyaki Salmon
Marinated in a teriyaki glaze and finished with sesame sauce

PASTA SELECTIONS

19.95 — per person

Lasagna
Vegetable or cheese

Chicken Sarafina
Savory cream sauce over angel hair pasta

Beef Stroganoff
Served over egg noodles

Chicken Alfredo
Wood grilled chicken breast, fresh broccoli, and a creamy alfredo sauce

VEGETARIAN SELECTIONS

19.95 — per person

Lasagna or Baked Mostaccioli
Classic marinara sauce and plenty of mozzarella cheese

Vegetable Stirfry
Savory rice pilaf topped with a medley of oriental vegetables

Grilled Caprese Portabella
Topped with cherry tomatoes, fresh mozzarella, and basil

Eggplant Parmesan
Breaded and topped with marinara sauce, mozzarella and Parmesan

CHILDREN'S MEALS

8.95 — per child

Chicken Tenders
With waffle fries and fresh watermelon

Choose ONE Starch:

Parsley Steamed Red Potatoes, Roasted Red Potatoes, Garlic Red Skinned Mashed Potatoes, Wild Rice Blend, Loaded Mashed Potatoes, Fingerling Potatoes

Choose ONE Vegetable:

Ginger Lime Baby Carrots, Sugar Snap Peas with Red Pepper, Garden Blend, Garlic Parmesan Green Beans, Roasted Broccoli, Honey Dill Carrots
Asparagus (seasonal: 1.00 upcharge)

Choose ONE Plated Salad:

Garden, Caesar, Greek, Oriental, Strawberry Spinach, Southwest, Mixed Green

Choose ONE Side Dish:

Italian Pasta Salad, Bacon Ranch Pasta Salad, Watermelon, Mint & Feta Salad

All dinner options include warm rolls and butter.
$3.00 per person China Fee • 5.1% Racine County sales tax • 20% Service Charge will be applied

EXTRA DETAILS

LATE NIGHT PIZZA

Our delicious pizzas are cooked in our signature wood stone pizza oven, and delivered between 9:30-10pm.
Plastic plates, forks, and napkins provided
14” one topping — 14.00 each
Additional toppings — 1.00 each

COFFEE

Coffee service includes china cups, sugar, creamer, regular, and decaf at every table.
Per person — 2.00

CAKE CUTTING

Cake Cutting service can be displayed or served to your guests.
Plastic plates, forks, and napkins provided
Per person — 2.00

Download the Burlington Catering & Banquet Menu Download

© Copyright 2017 The Char Grill Inc.