(50 pieces) Buffet — 79.95 • Passed — 109.95
Beef Skewers • Honey Sesame Chicken Skewers • Buffalo Bites
Rumaki • Savory Meatballs • Stuffed Mushrooms
(50 pieces) Buffet — 79.95 • Passed — 109.95
Salmon Crostini • Finger Sandwiches • Shrimp Cocktail Shots
Vegetable Dip Shots • Tomato Caprese Skewers
Ham and Spinach Artichoke Pinwheels
Seasonal Fruit
Small — 79.95 • Large — 109.95
Fresh Vegetable
Small — 49.95 • Large — 79.95
Wisconsin Cheese and Sausage
Small — 69.95 • Large — 99.95
Choice of one hot, one cold, and one small tray display
75-150 guests: Buffet — 600 • Passed — 650
151-200 guests: Buffet — 800 • Passed — 900
Choice of two hot, two cold, and two large tray displays
75-150 guests: Buffet — 900 • Passed — 1000
151-200 guests: Buffet — 1200 • Passed — 1350
Two Entrées — 23.95 • Three Entrées — 25.95 • Children under 12 — 8.95
Chicken Marsala
Lightly breaded chicken breasts braised in marsala wine and mushrooms
Chicken Champignon
Sautéed then topped with mushrooms and a garlic white wine cream sauce
Rotisserie Chicken
Half of our famous rotisserie chicken
Rosemary Roast Chicken
Rosemary roasted chicken thighs, served with a red wine demi glaze
Roasted Tenderloin Medallions
Cooked to medium, served with merlot wine sauce and button mushroom garnish
Ginger Sesame Tenderloin
Cooked to medium, served with a wasabi cream sauce
Beef Short Ribs
Red wine braised
Tender Sautéed Beef Tips
Sautéed with mushrooms, served with wild rice and topped with merlot wine sauce
Mongolian Beef
Tender beef, stir fry vegetables and a savory brown sauce
Sweet and Sour Pork
Breaded pork tenderloin, bell peppers, and pineapple in a classic sweet and sour sauce
Slow Roasted Pork Loin
Served au jus
Schnitzel
Served with fresh lemon
Mahi Mahi
Baked in a lemon butter sauce
Teriyaki Salmon
Marinated in a teriyaki glaze and finished with sesame sauce
Lasagna
Meaty, Vegetable or Cheese
Chicken Sarafina
Savory cream sauce over angel hair pasta
Beef Stroganoff
Served over egg noodles
Chicken Alfredo
Wood grilled chicken breast, fresh broccoli, and a creamy alfredo sauce
Lasagna or Baked Mostaccioli
Classic marinara sauce and plenty of mozzarella cheese
Vegetable Stirfry
Savory rice pilaf topped with a medley of oriental vegetables
Grilled Caprese Portabella
Topped with cherry tomatoes, fresh mozzarella, and basil
Eggplant Parmesan
Breaded and topped with marinara sauce, mozzarella and Parmesan
Parsley Steamed Red Potatoes, Roasted Red Potatoes, Garlic Red Skinned Mashed Potatoes, Wild Rice Blend, Loaded Mashed Potatoes, Fingerling Potatoes
Ginger Lime Baby Carrots, Sugar Snap Peas with Red Pepper, Garden Blend, Garlic Parmesan Green Beans, Roasted Broccoli, Honey Dill Carrots
Asparagus (seasonal: 1.00 upcharge)
Garden, Caesar, Greek, Oriental, Strawberry Spinach, Southwest, Mixed Green
Italian Pasta Salad, Bacon Ranch Pasta Salad, Watermelon, Mint & Feta Salad
All dinner options include warm rolls and butter.
$3-5.00 per person China Fee • 5.1% Racine County sales tax • 20% Service Charge will be applied
20.95 — per person
Chicken Marsala
Lightly breaded chicken breasts braised in marsala wine and mushrooms
Chicken Champignon
Sautéed then topped with mushrooms and a garlic white wine cream sauce
Rotisserie Chicken
Half of our famous rotisserie chicken
Chicken Cordon Bleu
Chicken breast stuffed with smoked ham, and Swiss cheese then breaded and topped with a creamy alfredo sauce
Greek Chicken
Chicken breast stuffed with fresh spinach and tangy feta cheese
Creole Chicken
Chicken breast stuffed Andouille sausage, corn bread, peppers, and onions
Prosciutto and Asparagus Pinwheels
Prosciutto, Parmesan and asparagus inside tender chicken breast
Rosemary Roast Chicken
Rosemary roasted chicken thighs, served with a red wine demi glaze
22.95 — per person
Roasted Tenderloin Medallions
Cooked to medium, served with merlot wine sauce and button mushroom garnish
Ginger Sesame Tenderloin
Cooked to medium, served with a wasabi cream sauce
Petite Filet
Grilled and finished with a mushroom merlot sauce
Tender Sautéed Beef Tips
Sautéed with mushrooms, served with wild rice and topped with merlot wine sauce
Beef Short Ribs
Red wine braised
Mongolian Beef
Tender beef, stir fry vegetables and a savory brown sauce
19.95 — per person
Sweet and Sour Pork
Breaded pork tenderloin, bell peppers, and pineapple, classic sweet and sour sauce
Slow Roasted Pork Loin
served au jus
Schnitzel
Served with fresh lemon
19.95 - 24.95 — per person
Mahi Mahi
Baked in a lemon butter sauce
Surf and Turf
4 ounce lobster tail and a 5 ounce tenderloin steak
Teriyaki Salmon
Marinated in a teriyaki glaze and finished with sesame sauce
19.95 — per person
Lasagna
Vegetable or cheese
Chicken Sarafina
Savory cream sauce over angel hair pasta
Beef Stroganoff
Served over egg noodles
Chicken Alfredo
Wood grilled chicken breast, fresh broccoli, and a creamy alfredo sauce
19.95 — per person
Lasagna or Baked Mostaccioli
Classic marinara sauce and plenty of mozzarella cheese
Vegetable Stirfry
Savory rice pilaf topped with a medley of oriental vegetables
Grilled Caprese Portabella
Topped with cherry tomatoes, fresh mozzarella, and basil
Eggplant Parmesan
Breaded and topped with marinara sauce, mozzarella and Parmesan
8.95 — per child
Chicken Tenders
With waffle fries and fresh watermelon
Parsley Steamed Red Potatoes, Roasted Red Potatoes, Garlic Red Skinned Mashed Potatoes, Wild Rice Blend, Loaded Mashed Potatoes, Fingerling Potatoes
Ginger Lime Baby Carrots, Sugar Snap Peas with Red Pepper, Garden Blend, Garlic Parmesan Green Beans, Roasted Broccoli, Honey Dill Carrots
Asparagus (seasonal: 1.00 upcharge)
Garden, Caesar, Greek, Oriental, Strawberry Spinach, Southwest, Mixed Green
Italian Pasta Salad, Bacon Ranch Pasta Salad, Watermelon, Mint & Feta Salad
All dinner options include warm rolls and butter.
$3.00 per person China Fee • 5.1% Racine County sales tax • 20% Service Charge will be applied
Our delicious pizzas are cooked in our signature wood stone pizza oven, and delivered between 9:30-10pm.
Plastic plates, forks, and napkins provided
14” one topping — 14.00 each
Additional toppings — 1.00 each
Coffee service includes china cups, sugar, creamer, regular, and decaf at every table.
Per person — 2.00
Cake Cutting service can be displayed or
served to your guests.
Plastic plates, forks, and napkins provided
Per person — 2.00
Download the Burlington Catering & Banquet Menu Download