Salad Bar
Tossed salad, tomatoes, onions, croutons, peppers, cucumbers, carrots,
mushrooms, eggs, bread sticks, and assortment of dressings.
Pasta Bar
A variety of the chef’s pastas, fresh garden vegetables, marinara sauce, alfredo
sauce, extra virgin olive oil and fresh garlic. Served with warm breadsticks.
Mexican Buffet
Chicken and steak fajitas, flour and corn tortillas, refried beans, ground
beef, tortilla chips, salsa, guacamole, sour cream, cheese, and fresh garden
vegetables.
Pizza and Salad Buffet
An assortment of our famous pizzas, along with our fresh salad and breadsticks
with marinara sauce for dipping.
Deli Buffet (Available before 4 pm only)
Oven roasted shaved turkey and pineapple honey glazed baked ham, fresh vegetable
and relish tray (lettuce, tomato, onion and pickle), an assortment of Wisconsin
cheeses, chilled deli pasta salad, assortment of breads and rolls, condiments,
potato chips, and coffee
Action Stations
Carving Station – Turkey, Beef Tenderloin, Porkloin, Round of Beef
Pasta Station – Alfredo sauce or marinara sauce tossed with a variety of pastas
Chef Prepared Quesadillas
Chef Designed
Complementary Stations
Champagne Fountain
Dessert Buffet
Ice Carvings
Seafood Display
