Lunch Entrees served until 3:00 p.m.
All lunch entrees to include a choice of one side, one vegetable, side salad with two dressings and fresh baked bread and butter.
The most tender of all cuts grilled to your liking.
Seasoned and grilled to perfection.
Sliced Roast Beef
Sliced thin and served with a merlot mushroom demi.
Half rack hickory smoked ribs served with our homemade BBQ sauce.
A juicy boneless porkloin stuffed with a savory sage dressing and baked to tenderness.
Style Pork Tenderloin
Two medallions sautéed and served with a bacon, mushroom and tomato wine sauce.
Baked until tender and moist. Served with a cilantro and pineapple sauce.
Wood grilled salmon topped with a light lemon butter sauce.
Our flaky battered fish fried to perfection.
Half of our famous rotisserie chicken served on a bed of wild rice.
Boneless chicken breast, egg battered and sautéed. Topped with Italian seasoning then finished with a rich cream sauce and served over angel hair pasta.
Grilled Chicken Breast
Tender skinless chicken breast grilled over our open flame wood grill.
Traditional roasted turkey breast roasted to perfection, placed on a bed of sage dressing and covered with homemade gravy.
VEGETABLE & PASTA ENTREES
This is complete with Italian sausage, sweet tomato sauce, fresh cheese and pasta.
Tender vegetables nestled around sweet tomato sauce and wrapped with fresh cheese and pasta.
Garden vegetables tossed with a garlic and sesame sauce. Served on a bed of rice pilaf.
Tender pasta tossed with mushrooms, fresh spinach and tomatoes and topped with a rich cheese sauce.
Marinated mushroom caps topped with sautéed vegetables on a bed of rice pilaf.
Choice of One Side:
Roasted Red Potatoes
Parsley Boiled Potatoes
Double Baked Potato
Garlic Mashed Potatoes
Wild Rice Blend
Pasta tossed in a Light Olive Oil or Marinara Sauce
Choice of One Vegetable:
Green Beans Almondine
Honey Dill Carrots
Roasted Root Vegetables
Baked Parmesan Tomato