Lunch Entrees served until 3:00 p.m.
All lunch entrees to include a choice of one side, one vegetable, side salad with two dressings and fresh baked bread and butter.
BEEF SELECTIONS
Filet
Mignon
The most tender of all cuts grilled to your liking.
New
York Strip
Seasoned and grilled to perfection.
Tender
Sliced Roast Beef
Sliced thin and served with a merlot mushroom demi.
PORK ENTREES
BBQ
Ribs
Half rack hickory smoked ribs served with our homemade BBQ sauce.
Stuffed
Pork Chop
A juicy boneless porkloin stuffed with a savory sage dressing and baked to
tenderness.
Hunter
Style Pork Tenderloin
Two medallions sautéed and served with a bacon, mushroom and tomato wine
sauce.
SEAFOOD ENTREES
Farm
Raised Tilapia
Baked until tender and moist. Served with a cilantro and pineapple sauce.
Grilled
Salmon
Wood grilled salmon topped with a light lemon butter sauce.
Fish
Fry
Our flaky battered fish fried to perfection.
POULTRY SELECTIONS
Rotisserie
Chicken
Half of our famous rotisserie chicken served on a bed of wild rice.
Chicken
Sarafina
Boneless chicken breast, egg battered and sautéed. Topped with Italian
seasoning then finished with a rich cream sauce and served over angel hair
pasta.
Wood
Grilled Chicken Breast
Tender skinless chicken breast grilled over our open flame wood grill.
Roasted
Turkey
Traditional roasted turkey breast roasted to perfection, placed on a bed
of sage dressing and covered with homemade gravy.
VEGETABLE & PASTA ENTREES
Lasagna
This is complete with Italian sausage, sweet tomato sauce, fresh cheese
and pasta.
Vegetable
Lasagna
Tender vegetables nestled around sweet tomato sauce and wrapped with fresh
cheese and pasta.
Vegetable
Stir Fry
Garden vegetables tossed with a garlic and sesame sauce. Served on a bed of rice pilaf.
Pasta
Alfredo
Tender pasta tossed with mushrooms, fresh spinach and tomatoes and topped
with a rich cheese sauce.
Portabella
Mushroom Caps
Marinated mushroom caps topped with sautéed vegetables on a bed of rice
pilaf.
Choice of One Side:
Roasted
Red Potatoes
Parsley
Boiled Potatoes
Baked
Potato
Double
Baked Potato
Garlic
Mashed Potatoes
Wild
Rice Blend
Rice
Pilaf
Pasta
tossed in a Light Olive Oil or Marinara Sauce
Choice of One Vegetable:
Garden
Bouquetiere
Green
Beans Almondine
Honey
Dill Carrots
Cauliflower
Polonaise
Seasoned
Broccoli
Roasted Root Vegetables
Corn
O’Brien
Ranch
Beans
Baked
Parmesan Tomato
Chef’s
Choice
