All dinner entrees to include a choice of one side, one vegetable, dinner salad with two dressings and fresh baked bread and butter.
BEEF SELECTIONS
All steaks served with a Button Mushroom Au Jus.
Filet
Mignon
The most tender of all cuts grilled to your liking.
New
York Strip
Seasoned and grilled to perfection.
King
Sirloin
Thick cut, grilled to your satisfaction.
Roasted
Prime Rib
Slow cooked and sliced to perfection.
Tender
Sliced Roast Beef
Sliced thin and served with a merlot mushroom demi.
POULTRY SELECTIONS
Rotisserie
Chicken
Half of our famous rotisserie chicken served on a bed of wild rice.
Grilled
Chicken Breast
Wood cooked chicken grilled until tender. Served with a bistro herb sauce.
Chicken
Sarafina
Boneless chicken breast, egg battered and sautéed. Topped with Italian
seasoning then finished with a rich cream sauce and served over angel hair
pasta.
Roasted
Turkey
Traditional roasted turkey breast roasted to perfection, placed on a bed
of sage dressing and covered with homemade gravy.
Stuffed
Chicken Breast
Your choice of stuffing: ham and cheese, wild rice or sage dressing
SEAFOOD ENTREES
Farm
Raised Tilapia
Baked until tender and moist. Served with a cilantro and pineapple sauce.
Grilled
Salmon
Wood grilled salmon topped with a light lemon butter sauce.
Shrimp
Skewers
Tender succulent shrimp grilled and brushed with garlic butter.
PORK ENTREES
BBQ
Ribs
Hickory smoked ribs served with our homemade BBQ sauce. Available in half rack and full rack
Stuffed
Pork Chop
A sage dressing placed between a boneless porkloin and baked to
tenderness.
Grilled
Pork Chop
A boneless pork chop grilled in our wood grills. Served with a sweet
applesauce.
Hunter
Style Pork Tenderloin
Two medallions sauteed and served with a bacon, mushroom and tomato wine
sauce.
VEGETABLE AND PASTA ENTREES
Vegetable
Lasagna
Tender vegetables nestled around sweet tomato sauce and wrapped with fresh
cheese and pasta.
Lasagna
This is complete with Italian sausage, sweet tomato sauce, fresh cheese
and pasta.
Vegetable
Stir Fry
Garden vegetables tossed with a garlic and sesame sauce. Served on a bed of rice pilaf.
Pasta
Alfredo
Tender pasta tossed with mushrooms, fresh spinach and tomatoes and topped
with a rich cheese sauce.
Choice of One Side:
Roasted Red Potatoes
Parsley Boiled Potatoes
Baked Potato
Double Baked Potato
Garlic Mashed Potatoes
Wild Rice Blend
Rice Pilaf
Pasta tossed in a Light Olive Oil or Marinara Sauce
Choice of One Vegetable:
Garden Bouquetiere
Green Beans Almondine
Honey Dill Carrots
Cauliflower Polonaise
Seasoned Broccoli
Roasted Root Vegetables
Corn O’Brien
Ranch Beans
Baked Parmesan Tomato
Chef’s Choice
