Lunch Buffet served before 4 pm. Dinner Buffet served after 4pm.
Buffets are served with a choice of two or three entrees, one vegetable, one side, two salads and fresh bread and butter.
Choice of Two or Three Entrees
Our Very Own Rotisserie Chicken
Sautéed Chicken Cordon Bleu topped with ham, Swiss cheese and creamy alfredo
Sicilian Chicken Breast topped with onions, peppers and mushrooms
Chicken Sarafina served on angel hair pasta with cream sauce
Roasted Turkey with dressing and gravy
Grilled Chicken Breast with mushroom wine sauce
Slow Roasted Porkloin with au jus
Pork Scallopini with a lemon butter
Classic BBQ Ribs with our homemade BBQ sauce
Tender Sliced Roast Beef in a brown sauce
Tender Beef Tips in a merlot wine sauce
Baked Cod Supreme served with a creamy white sauce
Grilled Tilapia with cilantro pineapple salsa
Classic Lasagna meat or vegetable
Baked Mostaciolli topped with mozzarella cheese
Carved
Meats Turkey, Beef Round,
Porkloin or Ham
Choice of One Side:
Roasted Red Potatoes
Parsley Boiled Potatoes
Baked Potato
Double Baked Potato
Garlic Mashed Potatoes
Wild Rice Blend
Rice Pilaf
Pasta tossed in a Light Olive Oil or Marinara Sauce
Choice of Two Salads:
Tossed Garden Salad
Strawberry Spinach Salad
Greek Pasta Salad
Creamy Ranch Salad
Baby Red Potato Salad
Cole Slaw
Relish Tray
Marinated Tomato with Fresh Mozzarella and Basil
Choice of One Vegetable:
Garden Bouquetiere
Green Beans Almondine
Honey Dill Carrots
Cauliflower Polonaise
Seasoned Broccoli
Roasted Root Vegetables
Corn O’Brien
Ranch Beans
Baked Parmesan Tomato
Chef’s Choice
